Cranberry-Apple Slab Pie

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist

Tangy Apple Thyme Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Easy Apple Cranberry Sauce

This sauce is also a delicious accent to ham and chicken.

Cider-Braised Cabbage & Apples

Sausage, Cabbage & Apple Soup

The Ultimate Tarte Tatin

Juicy fall apples are the crowning glory of this classic French upside-down tart. Real vanilla bean accentuates the apples' natural sweetness and adds a warm, inviting aroma.

Spinach & Apple Smoothie

Pecan Cream & Apple Flower Pie

Poached Apples in Cider & Ginger

Apple Tartlets with Caramel Sauce