232 recipes for "bun"
Bocconcini Chicken Burgers

Bocconcini Chicken Burgers

Jun 22, 2009

Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.

Sweet Yeast Dough

Sweet Yeast Dough

May 6, 2008

Making the dough in a bread machine makes it slightly puffier than one made by hand.

Mushroom Sloppy Joes

Mushroom Sloppy Joes

Sep 23, 2011

Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.

Bocconcini Chicken Burgers

Bocconcini Chicken Burgers

May 11, 2011

Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.

Canadian Bison Burgers with Spicy Yukon Gold Oven Fries and Caesar salad

Canadian Bison Burgers with Spicy Yukon Gold Oven Fries and Caesar salad

May 12, 2009

This is an elegant, health-wise version of a Canadian favourite that shows you don't have to sacrifice big taste for health. Bison is a red meat alternative that is becoming increasingly popular due to it's lower fat content and because it is naturally raised, hormone-free, nutrient-dense and tastes wonderfully flavourful. Alberta raises some of the best bison on earth, providing Canadians with a local source of this amazing food. Last year, I made a commitment to myself to live healthier and lose weight. So far, I have lost nearly 80 lbs, and attribute much of my success to being creative and finding healthy alternatives to higher-calorie favourites. In many cases, like with these bison burgers and oven fries, I find that the healthy version tastes even better than the original! I use Yukon Gold potatoes as they give the best result for oven fries, but they are also an inherently Canadian ingredient, being "invented" at the University of Guelph and produced locally all over Canada, including a farm not 5km from my residence here in BC. I love being able to buy local produce, and am often inspired by our delicious, full-flavoured local produce.The salad that accompanies this meal is a low-fat version of the traditional Caesar that is a fraction of the calories and offers a fresh, clean taste.


This entire meal is 598 calories, 20g fat, 43g protein, 71g carbs. Compare this to a conservative estimate of a typical restaurant-style 1/4 lb cheeseburger, fries with herbed mayo, and ceasar salad at 1200 calories and 77g of fat, and you can see that it's a pretty amazing reduction! As well, this meal tastes fresher, more flavourful and delicious than any from a restaurant...it's a win win!

Lentil Mushroom Burgers

Lentil Mushroom Burgers

Jan 13, 2009

Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.

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