Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
This bold dressing—which is also great on chicken, halibut or tilapia—gives tofu a burst of flavour that's enhanced on the grill. For a milder flavour, omit the jalapeño.
Flecked with colourful fruit, this crunchy granola is great any time of day. However, top it with ricotta, yogurt or milk and it's a perfect breakfast.
A hearty addition to any lunch, this salad pleases many palates. Quinoa, an ancient grain, is available at natural food stores and most supermarkets.
A great christmas cookie recipe Looks great, and can easily be packaged for gifts.
The combination of tart and sweet fruit (some of which are pectin-rich, such as red currants) results in a naturally set jam.
The star of this salad is halloumi, a traditional Middle Eastern cheese that holds its shape perfectly when grilled. Serve with crusty bread.