Cooking the cranberries in a spiced syrup keeps them whole and gives the sauce a more interesting texture. A touch of salt balances the sweetness of this condiment.
Also known as glogg, this warming bevvie is an essential part of Christmas in Sweden. Have this mulled wine handy at your next holiday party so guests can sip on and enjoy the season of hygge.
This warm pudding uses fancy instead of cooking molasses for a delicate, light molasses flavour.
A ham bone lends smoky flavour to the soup. The tangy garnish adds a little zip. Or just sprinkle the soup with croutons.
Decorated with a colourful mixed peppercorn crust, this pâté makes a festive presentation. It is lighter than most traditional pâtés because it uses light cream cheese instead of butter.
Cane syrup adds distinctive caramel flavour and colour to these slightly spicy ginger cookies.
Serve with: Baked potatoes. Comforting and easy to prepare, this roast simmers away by itself, leaving you free to sit back and relax.
This refreshing, subtly sweet soup is the perfect starter or dessert soup. For optimal flavour, use extremely ripe and juicy peaches. Of course, you can omit the garnish of almonds if you like.
Made in an easy muffin method, the harvest flavours in these cupcakes are the base for our creepy Halloween cupcake collection.
