Baked Feta With Olives & Artichokes
May 12, 2025
Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
Linda Stephen, author of The Best Convection Oven Cookbook (Robert Rose, 2003), says that you can also use trout or salmon trout in this recipe from her book.
Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
This popular retro sandwich stuffed into a bun is one of today's favourites.
Salt cod is a natural for a Christmas buffet. Although it's often deep fried, this version is poached so there's no last-minute fussing
