Aloo Gobi and Baby Spinach Wraps
Enjoy all the goodness of a warm vegetable curry tucked into easy-eating wraps. We've swapped the usual potatoes for protein-rich chickpeas.
Enjoy all the goodness of a warm vegetable curry tucked into easy-eating wraps. We've swapped the usual potatoes for protein-rich chickpeas.
An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter October 2004 issue's "Family Favourites Get Healthy" story increases the vegetables and reduces the saturated fats without sacrificing flavour. Add some salsa when rolling up the fajitas, if you like.
Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?
Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of the mild and add another jalapeno to the chicken mixture.
In Mexico, a favourite taco is bistek, or steak, made with fried steak and toppings that usually include fresh cheese. Canadian cow's milk feta is quite similar to some of the fresh cheeses from Mexico and makes a delicious part of this salsa.
Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.
Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.