Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce, garlic and aromatic greens. It's a fun and convivial meal whether enjoyed with family or friends. Use medium-grain Korean or Japanese rice, such as sushi rice, or Italian short-grain rice.
Serve with: Korean pickled cabbage (kimchi)
This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.
This is the ultimate quick barbecue recipe. What could be simpler than brushing the same flavourings on both the steak and vegetables to grill side by side?
This two-tiered wedding cake is beautiful in its simplicity and classic style. Use double-sided tape to attach the ribbon ends at the back of the cake and be sure to wrap the stems of the flowers with floral tape before inserting them into the cake.
A thin pat of butter mixed with flavourings, such as fresh herbs, is a classic topping for grilled meats and vegetables.
A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.
A quick, tasty grilled chicken sandwich layered with in-season zucchini and peppers.
