Oatmeal and raisins go from everyday favourites to special frozen treats.
Whole rye flour can be purchased in bulk or in the organics section of the supermarket.
When taste buds discover this savoury meeting of sharp blue cheese with candy-sweet onions, such as Vidalia, you won't miss the tomato sauce on this pizza. Serve it as an appetizer or as a small but satisfying lunch dish.
Buttery, crisp pastry holds a rich caramelized onion-and-cheese filling. You only have to make six mini-galettes to get the 24 bites.
Use silver dragées (hard edible candy decorations) to add a classy touch to these show-stopping ornaments. Look for them in baking supply stores, and use tweezers to apply them with precision.
Toronto-based Chef Michael Angeloni, proudly shares his family recipe for White Borscht. A delicious Polish traditional Easter soup that connects him to his roots.
"Culturally, White Borscht is a soup served on Easter Sunday in Poland. In traditional facets, people used blessed ingredients that they would get blessed on Saturday in church to then use for this beautiful soup on Sunday. Currently, my mother still gets the eggs blessed that she uses. This soup was always my favourite holiday meal growing up and one that I always looked forward to eating." I also loved having red borscht on Christmas Eve, but the white borscht is my favourite!" ─ Chef Michael Angeloni.
Step aside, store-bought buns — here are the finest homemade hamburger buns you'll ever taste.
