This moist bread is a great way to sneak zucchini into unsuspecting mouths.
This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
Gluten-Free Nut-Free
Be sure to use puffed rice instead of crisped rice. The contrasting texture of crisp brittle and chewy rice makes a surprising and unique candy.
To keep the soft cake and crumble layers distinct, use firm, slightly underripe, not-too-juicy plums. Look for red varieties, such as Vanier or Burbank, or even blue prune or yellow plums.
Canadians have always loved cakes. In fact, one Victorian immigrant described Canada as the "land of cakes." There were cakes to eat with preserves, with sherry, with tea ... and for a picnic, a showy cake dusted with icing sugar.
A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.
For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
You can vary the taste and sweetness of this cake by using your favourite flavoured Greek yogurt.
Whole wheat flour gives a nutty taste to these waffles; the fruit topping makes a delicious change from maple syrup.
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
