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1287 recipes for "chicken"
1287 recipes
Thai Grilled Chicken

Thai Grilled Chicken

Dec 13, 2002

All over southeast Asia, chicken is marinated with aromatics, such as coriander and lime, then grilled and served with a dipping sauce.

Serve With: Grilled vegetables and coconut rice (replace half of the cooking liquid with coconut milk)

Italian-Style Chicken Breasts

Italian-Style Chicken Breasts

Nov 23, 2007

A quick lemon-garlic marinade breathes life into plain boneless, skinless chicken breasts. Cutting the breast in half horizontally whittles cooking time down to just 6 to 8 minutes on the grill.

Honey Dijon Chicken Thighs

Honey Dijon Chicken Thighs

Jul 14, 2005

This dressed-up chicken dish becomes elevated when served alongside bitter steamed rapini and Creamy Herbed Noodles (see recipe link below). If you don't like rapini, swap for steamed broccoli instead.

Crispy Peanut Chicken

Crispy Peanut Chicken

Jul 14, 2005

Dip into your store of Asian ingredients — soy sauce, rice vinegar and peanuts — to give chicken breasts a taste of Thai. Then pair with handy rice or rice noodles and a pickup vegetable, such as bok choy or broccoli.

The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

Sloppy Chicken Tacos

Sloppy Chicken Tacos

Nov 7, 2016 Dinner

Switch up the toppings on these saucy tacos depending on what you’ve got in your fridge, or try this recipe with ground pork instead of chicken. For a true retro vibe, top with iceberg lettuce and shredded Cheddar.

Fried Chicken Bites

Fried Chicken Bites

Nov 1, 2013

These bites are amazing hot out of the oil but are equally great warm or cold. Enjoy them on their own or dipped in honey for a sweet contrast. If using non-kosher chicken, increase the salt to 3/4 tsp.

Roasted Hazelnut-Stuffed Chicken Breasts

Roasted Hazelnut-Stuffed Chicken Breasts

Jan 20, 2006

Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so drizzle a bit more over the chicken before serving to restore the uniquely nutty flavour.

Chicken and Vegetable Rice Casserole

Chicken and Vegetable Rice Casserole

Jul 14, 2005

Add some chicken and a few favourite residents of your refrigerator crisper to the rice mix for a family-pleasing dinner that's ready in 15 minutes.

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