Toffee Hazelnut Rugalach

A layer of chocolate hazelnut spread makes these rolled cookies extra gooey and sweet. Toasted hazelnuts add a pleasing crunch.

Succo Sauce

Enjoy this traditional Sicilian sauce over pasta, or on a ciabatta bun with a slice of provolone cheese and a handful of mixed greens.

Baharat Tomato Sauce

This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.

Dark Chocolate, Orange and Cardamom Icebox Cookies

Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.

Toffee Cookie Brittle

Holiday Nog

Enjoy all the flavours of a classic eggnog but with a boozy twist.

Double Chocolate Hot Cross Buns

A combination of our two favourite Easter treats, hot cross buns with chocolate are extra delicious. Purists, worry not—we’ve also included the option to add dried fruit!

Triple Chocolate Brownies

Curried Chicken Crunchies

Thai-Style Peanut Butter Oatmeal