Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.
Even something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.
Flecked with colourful fruit, this crunchy granola is great any time of day. However, top it with ricotta, yogurt or milk and it's a perfect breakfast.
Eating breakfast helps counter cravings later in the day. This sweet and crunchy combination is best sprinkled on plain or vanilla yogurt. The chocolate variation is best eaten right out of hand – it beats a chocolate bar any day.
Winston and Audia Barnett of Kingston, Jamaica, are volunteers for a Jamaica Tourist Board program called Meet the People, in which locals host visitors to give them a taste of island culture and cuisine, such as this classic side dish. Jamaicans call red kidney beans red peas.
Pumpkin butter lets you enjoy the flavour of pumpkin pie without the guilt. Spoon on oatmeal, spread on toast or savour in our Pumpkin Butter Parfait.
