Whisky Wrap-Up
Dec 12, 2022
This punch packs a punch. Keep the recipe on hand for summertime celebrations as well as throughout the winter holidays.
This selection from our Green Days collection of salad recipes in the June issue of Canadian Living is great for parties — you can prepare all the ingredients early, then toss them together at serving time. For a simple weeknight supper, simply cut the recipe in half.
Submitted by Tina Lissemore of Port William, N.S., this is the grand-prize winner of our 2005 Canada Day Chicken Challenge contest.
A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk.
This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
Soaked in rum and layered with juicy cinnamon apples and vanilla custard, spiced gingerbread steals the spotlight in this holiday favourite.
