Alone or with a flavour add-in, this five-ingredient custard is the delicious, creamy base to all our trifles.
Patience makes perfect, so don't let the custard boil or it may split.
Breakfast is the most important meal – and it should be the most delicious too! This simple porridge gives you a nutrient boost to start the day. For busy mornings, cook the quinoa the night before so it's ready to pop right into the pan. Quinoa triples in volume when it cooks, so you'll need a third of a cup of uncooked quinoa to make one cup cooked.
Kulfi, also known as Indian ice cream, is sold in India by street vendors as ice pops, or scooped into bowls when served in restaurants. What better way to finish a spicy meal than with a cold, creamy treat studded with pistachios?
Here's a basic, reliable, light and buttery cake that tastes wonderful. Use it as the foundation for all of your fantasy cakes.
