Grilled Thai Beef Salad

When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so beautifully cut beforehand that a knife is not necessary. Serve for a light spring supper or tasty lunch.

Roasted Two-Potato Salad

One potato, two potato, three potato, four...if Dad really likes this, he can have some more!

Broiled Cajun Chicken Breasts

Vietnamese Vermicelli with Grilled Beef

Rice vermicelli is easy to find among the Asian noodles in an increasing number of grocery stores. You can substitute 2 cups (500 mL) rinsed drained cooked vermicelli pasta.

Cauliflower Schnitzel with Tahini Dip

Rye bread zuccini casserole

This casserole is well loved by all my friends and family. It is very economical, nutritious and delicious.

Whiskey Cream Sauce

Ginger Soy Beef Kabobs

Roasted Lentils