Bread au Gratin with Tomatoes & Chickpeas

You may have had chickpeas in popular Middle Eastern dishes like falafel or hummus, but did you know there are so many more ways to eat the delicious legumes? Try these recipes to see for yourself!

Slow Cooker Beef and Barley Pot Roast

This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.

Moroccan-Style Soup with Smoked Tofu Croutons

Spaghetti with Chunky Tomato Sauce

Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.

Bolognese Sauce

This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there's plenty for guests or to freeze for weeknight suppers.

Chicken in Roasted Red Pepper Sauce

You can use jarred roasted peppers if you want to make this dish faster.

Beef Meatballs in Romesco Sauce

A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping or dip, too.

Chunky Spiced Ground Beef Skillet Dinner

This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.

Homemade Lasagne

Do You Enjoy a Hearty Lasagne but also want something easy to prepare? I have served this several times to friends and family, and my friends enjoyed it so much, even the husbands were asking for the recipe! Also, any leftovers freeze well for a warm, filling, easy meal on a cold day.

Slow-Cooker Short Ribs