These tasty banana muffins made with brown sugar offer incredible flavour and richness.
The extra chocolate layer on top makes these brownies a true treat.
Blondies are famously unfussy but remarkably delicious. They lend themselves to plenty of adaptations, including this iced, strawberry-filled one. Every crumb of these disappeared from our Test Kitchen in record time.
Brightly coloured bite-size cakes are sure to attract buyers at any bake sale. They are so quick and easy to make that they are the perfect last-minute treats.
Appealing to adult tastes, this make-ahead dessert just waits in the refrigerator to show off its spectacular flavour.
Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not packaged juice.
The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
The decadent flavour of this honey-infused pecan pie filling is made even more addictive when topped with chunks of dark chocolate. We've added cocoa powder to the crust for a sinful double dose of chocolate.
This recipe comes together quickly – so quickly, in fact, that you'll never buy a cake mix again. You can crush candy canes into a fine powder in a food processor, or look for it at a cake decorating store around the holidays.
