On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.
We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
Vegetarian or not, this piece of pie will satisfy any pizza lover. Use a vegetable peeler to thinly slice zucchini.
Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.
Need a quick and easy dish when your kids suddenly decide to have a sleepover? Everyone loves macaroni, and this recipe is perfect for an impromptu dinner party.
