Raspberry Cheesecake Cups
Aug 5, 2022
Years ago Monica Gray shared this recipe for crunchy coffee-and-chocolate bars rolled in sugar. They take so little time to make and are so delicious that they're worth making any time of year. I like to make the most of my cookies, serving them on Christmas Eve — before everyone is sated with platters of them on Christmas Day and over the holidays.
Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
To share this cookie recipe, Mary Seldon had to brush a light dusting of flour off page 198 of her prized and out-of-print cookbook Viennese Cooking. For the children's single-layer cookies she rolls out the dough, cuts out seasonal shapes and decorates them with candy sprinkles before baking.
From the first crunch of the crackle topping to the last bite of the creamy pumpkin custard, this sinfully pleasing dessert makes a splendid ending to a fall dinner.
Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.
Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.
Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
With store-bought cake, this dessert will be ready before you know it, making it a quick, no-fuss choice for a dinner party.
