Pump up an everyday tuna sandwich with an antipasto of peppers and olives to give it a whole new taste.
Serve with toothpicks and bubbling hot dipping sauce, such as spicy red pepper or roasted garlic or fire-roasted tomato.
These crispy kale chips are addictive. For a little spicy kick, add a pinch of cayenne pepper along with the paprika.
A staple in the Alabama barbecue scene, this unassuming white sauce packs a punch with bold accents of vinegar, horseradish and pepper.
This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper.
This hearty vegetarian curry is a great option for a meatless family dinner. Increase the heat by using the whole jalapeño pepper.
Serve these vegetable samosa–inspired appetizers with plain Balkan-style yogurt mixed with chopped fresh coriander, salt and pepper for dipping.
Wake up inexpensive chicken drumsticks with this simple coating of 7 healthy spices -- cumin, coriander, cinnamon, lemon rind, salt, pepper and cayenne.
