These soft chewy doughnuts make for the tastiest dessert to offer up this fall.
Chunks of peaches put flavour in every bite of these muffins. If fresh peaches are unavailable, drain canned or thawed peaches well and place on paper towels to absorb any excess liquid before using.
This one-pan meal is appropriate for breakfast before a big hike or canoe trip. Serve with maple syrup or honey.
Heat up the griddle for a sweet (or savoury) at-home brunch. Tip: If using regular ricotta, press through fine strainer before using.
Though not made using the traditional method of beating butter with sugar, these cakes have a fine, lovely texture.
Muffins are fun to make with kids. Filled with classic pizza toppings, these look and smell just like mini pizzas when they come out of the oven.
These cookies have all the flavour of the classic Italian festive bread.
Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour.
