Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
Crispy on the outside with a dark chocolate filling, these flaky bites are both easy and elegant. Have a package of phyllo dough on hand in your freezer to make these treats for last-minute guests.
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will shrink a little while baking. For variety, fill half the cookies with raspberry jam instead of the chocolate-hazelnut spread.
