Grilled Back Bacon on a Bun

Back bacon, which is from cured, smoked cooked pork loin, is also known as Canadian bacon south of the border.  Peameal bacon is also from the pork loin but has been cured in brine, or sweet pickled, and is uncooked. Peameal bacon is characterized by its cornmeal crust.

My Canadian Three-Cheese Spinach Brunch Quiche

This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and a little extra time for sleeping in. You can substitute your own pastry recipe for the shell.

Tex-Mex Seven-Layer Dip

This ultimate party dip comes with seven layers of different flavours and textures to create an irresistible dip that will satisfy all tastebuds.

Baked Potato Skins

Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puréed into soups. Serve with sour cream for dipping.

Chef's Salad Wrap

This all-in-one wrap can be eaten anywhere. Veggies tossed with just a hint of dressing add flavour but won't make the wrap soggy. Keep it from falling apart by wrapping tightly in plastic wrap or foil.

Italian Stove-Top Mac and Cheese

You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil when it is not in season.

Gourmet Cheeseburger Pizza

Turkey Black Bean Chili

A one-pot chili recipe perfect for families on-the-run. this recipe is lightened up with ground turkey in place of beef.

Cheese and Jalapeno-Stuffed Chicken Thighs

These cheesy chicken thighs taste like jalapeño poppers and are the perfect fit for a family-friendly meal. Serve with steamed broccoli or a green salad.

Cauliflower Brain Dip

An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.