Roasted Squash and Goat Cheese Crostini

A few crostini and a lemony salad make the perfect light lunch. To save time, you can bake the bread ahead and store it in an airtight container for up to 24 hours.

Italian Stove-Top Mac and Cheese

You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil when it is not in season.

Baby Spinach and Goat Cheese Salad

Smoked Salmon and Goat Cheese Strata

Arugula, Blue Cheese and Pear Salad

Walnut and Rosemary Crackers

These crackers are ideal with Warm Blue Cheese and Leek Spread and any fine artisanal cheese.

Leek and Blue Cheese Chicken Breasts

Pea, Fennel and Goat Cheese Salad

This simple but absolutely delicious salad makes great use of freshly shelled peas and baby spinach. Feel free to substitute whatever baby greens appear in your CSA box for the spinach. Out of season, use frozen peas in place of the fresh and cook until tender-crisp.

Onion Mushroom Soup With Cheese Croutes

Cheese Curds & Olives in Rosemary Marinade