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950 recipes for "chocolate"
950 recipes
Chocolate Bread Pudding with Creme Anglaise

Chocolate Bread Pudding with Creme Anglaise

Dec 15, 2013

Indulgent and luscious, this bread pudding is an ideal centrepiece for brunch or the ultimate sweet afternoon treat. The best part is that it uses up two perennial holiday leftovers: day-old bread and decadent chocolates.

Cranberry Chocolate Croissant Bread Pudding

Cranberry Chocolate Croissant Bread Pudding

Nov 16, 2007

This is always a big hit on the lodge's dessert buffet, where it is served warm with cr? anglaise. The nuggets of chocolate and cranberry sing of the holiday season. No need to reserve the pudding for after dinner because it's divine for brunch, too.

Dark Chocolate and Dried Cherry Scones

Dark Chocolate and Dried Cherry Scones

Oct 25, 2012

The dark chocolate and tart cherry bits in these scones eliminate the need for any jam or topping. This is a terrific snack to grab for mornings on the go, or to pack for a long car ride to Grandma's house. 

Chocolate and Salted Caramel Swirl Ice Cream

Chocolate and Salted Caramel Swirl Ice Cream

Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.  

Speckled Easter Egg Chocolate Cake

Speckled Easter Egg Chocolate Cake

Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.

Mulled Wine and Dark Chocolate Bundt Cake

Mulled Wine and Dark Chocolate Bundt Cake with Candied Sage

Dessert

This intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.

Double Trouble Dark Chocolate Caramel Cake

Double Trouble Dark Chocolate Caramel Cake

Jul 14, 2005

Decadent, layered with caramel and topped with a thick chocolate icing, this cake is a little time-consuming, but well worth the effort. The key to perfect caramel is to just let the sugar and water cook to amber and never walk away during the colour stage.

Microwave Fudgy Chocolate Cupcakes for Two

Microwave Fudgy Chocolate Cupcakes for Two

These chocolaty cupcakes are mini versions of our Microwave Chocolate Cake from 1992. For best results, ensure that the muffin liners touch the side of the mugs so the batter doesn't spill over. Adjust the cook time if your microwave is more or less powerful than average.

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