You won't miss the nuts in this deluxe granola. Make sure it is completely cool before adding the chocolate.
This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.
These are perfect to pack in your child's lunchbox or sports bag. Chewy and nutty, these bars will satisfy any sweet cravings as well as deliver a delicious pick-me-up.
I have been making this pork recipe for years and it always is an incredibly delectable meal. As a Kid we always had the dreaded roast pork every Sunday. The pork was fatty and smothered in pale brown gravy- Sorry mom but that turned me off pork roast for years. I developed this recipe as an updated, modern version of that Sunday night dinner and hope that my child has fond memories of this Sunday night replacement.
Toasting the oats and coconut adds a tasty twist to fruit-and-seed bars.
You can enjoy this right away or bake it on the weekend to freeze and reheat during the week. Milk or yogurt top it off nicely.
A classic cocktail gets a festive twist with a special simple syrup. You'll use only 1 tbsp of the syrup in each cocktail, so store the leftovers in a jar in the fridge to sweeten chai tea or to make a specialty coffee.
Warm ginger and wasabi add warmth to this savoury and sweet granola. Think of this as a milder version of wasabi peas—perfect for snacking!
