Flaky Apple Galette with Oat Streusel

This free-form pastry tastes just as delicious as apple pie—but with no upper crust or fluting to worry about, it's forgiving to make. The crispy oatmeal streusel helps insulate the filling while baking, keeping the apples juicy. Serve at room temperature or warm with a scoop of vanilla ice cream.

Turkey Meat Loaf & Green Bean Toss

We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs. 

Window Box Birthday Cake

Answering the question "How does your garden grow?" has never been sweeter or more spectacular. If you like, add a seed packet and trowel to your "garden."

No-Bake Mummy Pops

This adult treat is a cross between a cake pop and a rum ball. Look for lollipop sticks and cake pop stands at bulk food stores or in the baking aisle of the grocery store. We wrapped the sticks in gauze for a mummified effect. These pops taste best when cold, so keep them in the fridge until you're ready to sink your teeth into them. For an alcohol-free version, substitute 3 tbsp cold strong coffee for the coffee liqueur.

All-Purpose Savoury Pie Dough

Bannock Biscuits

Maureens Broccoli Casserole

Designed in an effort to offer broccoli yet again to an ever resistant family. Cheese and garlic can always win them round!

Flaky Pie Pastry

Classic Pie Dough

Double-Crust Pastry