Indian-Spiced Carrot Soup
Spices can go a long way when it comes to flavouring foods commonly found in your fridge and pantry. The lentils are an inexpensive way to add heartiness. Puréeing some of the soup adds body and thickness to the broth.
Spices can go a long way when it comes to flavouring foods commonly found in your fridge and pantry. The lentils are an inexpensive way to add heartiness. Puréeing some of the soup adds body and thickness to the broth.
Garam masala can be found in the spice aisle and is also known as Indian masala.
This innovative, cool salad partners deliciously with any main dish.
Curry and petite pitas give a new twist to a shower staple: party sandwiches. You can vary the fillings, stuffing the pitas with ever-popular salmon, tuna or egg salad.
Chock-full of flavour and healthful ingredients, this vegetarian soup can go from kitchen to table in less than an hour.
Koftes are traditional Middle Eastern meat skewers. This Test Kitchen-approved version feature zucchini and lean ground turkey.
Push the pork and sweet potatoes gently to one side of the slow cooker, then whisk the flour mixture into the other side to help keep the sweet potatoes intact.