Looking for a quick dessert or something to start off your morning? Try out our delicious Lemon Crunch Parfait recipe.
A chocolate-lined crust, custard filling and light meringue topping recreates a classic dessert.
Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion.
These sweet dessert latkes are crisp golden brown apple fritters. Serve with drained or flavoured yogurt or sweetened sour cream.
Commonly used in warm braises, artichokes are just as delicious served cold. We've added them to a light but filling lentil salad for a fresh way to enjoy the vegetable during the summer months. This mildly flavoured dish is the perfect introduction to the artichoke for first-timers.
Bright flavours of smoked salmon, green onions and lemon add a special-occasion feel to a puffy soufflé which is excellent for brunch, lunch or supper.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
Blueberries are naturally high in antioxidants and a great source of vitamin C. They are also a wonder-snack, cereal topper and, of course, are perfect for baking.
We've translated Canada's favourite bar into a frozen True North dessert.
Dulce de leche, a Latin American caramelized milk confection, is available at many grocery and specialty food stores.
