Risotto is a rice dish with its roots in the rice-growing region of the Po Valley in Italy. It is usually stir-cooked with stock and wine and a selection of the following — mushrooms, seafood, cheese and vegetables — until flowing and velvety. This easy-fix version requires virtually no stirring.
Tuna, tuna, tuna, you told us, confirming that comforting, old-fashioned tuna casserole has never really gone out of style. Here's a creamy adaptation, which gets an extra calcium boost from evaporated milk, to serve over rice, noodles or baked potatoes.
This speedy dish is ready in the time it takes to cook the pasta.
Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.
Making homemade chicken soup chock-full of vegetables is easy with this hearty slow cooker recipe. For a great boost of colour, stir in fresh parsley at the end.
