This golden rolled loaf, layered with eggs, bacon and cheese, is a star all by itself or paired with salad or soup.
These Brazilian candy treats are said to be named for a brigadier general. They look like truffles but are made with sweetened condensed milk, a South American pantry staple.
Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with vegetarian sausage.
Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce, garlic and aromatic greens. It's a fun and convivial meal whether enjoyed with family or friends. Use medium-grain Korean or Japanese rice, such as sushi rice, or Italian short-grain rice.
Serve with: Korean pickled cabbage (kimchi)
A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.
Time is of the essence when it comes to prepping for big holiday celebrations, and this spread is a terrific time-saver. Make it a day ahead to free up your pre-party schedule.
The secret to this blissful campfire treat on the barbecue is to wrap the little sandwiches in foil to grill long and slow. Thin chocolate bars melt most reliably.
