Israeli Salad

In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. It's a simple and refreshing part of this menu. You can chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Dress the salad just before serving.

Grilled Chicken and Mango Kabobs

Succulent chunks of chicken and colourful skewers of fruit and vegetables make a pretty plate. Setting part of the marinade aside for basting the chicken ensures that you don't transfer raw chicken juices to the cooked food.

Two-Mushroom Consomme

Dried mushrooms add so much flavour to a consomme. Porcini, morels or shiitake, now available at most grocery stores or at specialty stores or delis, are good choices.

Grilled Sausage Spiedini

Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the Balsamic Grilled Peppers and a juicy tomato salad.

Mexican Fiesta Meatballs

Serve with: Rice; sprinkle with shredded cheese (such as Monterey Jack or Cheddar).

Sugar-Free Banana Nut Bread

Brazilian Brigadeiros

These Brazilian candy treats are said to be named for a brigadier general. They look like truffles but are made with sweetened condensed milk, a South American pantry staple.

Gluten-Free Ginger-Spiced Snickerdoodles

Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.

Slow Cooker Ham, Cabbage & Bean Soup

This soup is reminiscent of an East Coast Jiggs dinner, or boiled dinner, which is traditionally made with salted meat, like corned beef. Enjoy a bowl with a piece of rustic bread for dipping.

Beef and Bok Choy Satay

Once you whip up this deep, rich stir-fry satay, you'll never order delivery again.