Melt-in-your-mouth shortbread envelops milk chocolate and nougat - what more could a person ask for?
These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
Tender, juicy pork chops with a sweet orange glaze are on the table in 10 minutes flat. Serve them with noodles or whole grain rice and any green vegetable.
Two favourite cookie flavours meld into melt-in-your-mouth shortbread.
The sweet, sticky, spicy glaze that coats these chicken bites has all the flavours associated with deep-fried chicken wings without any of the guilt. Paired with your favourite ice-cold beverage, they're perfect party food.
Pork tenderloin is tender, has a fine texture and is suited to stir-frying because it remains moist and succulent.
A cookie-crumble crust, rich blueberry filling and buttery pecan topping make this summery take on date squares absolutely irresistible.
Stir-fry strips a re a super buy for busy cooks. Or look for an inside round steak, often labeled "fast-fry " and slice thinly across the grain. In the Test Kitchen, we use tender sirloin steak or sirloin tip steak for this satisfying dish.