Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
This is a very attractive appetizer with its green, white and red colours. It has a unique blend of flavours. Enjoy!
This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
At your next "social," treat guests to this refresher from The Anne of Green Gables Cookbook. Add ice cubes, if desired.
Tender pork rib chops and a lightened-up green bean and potato salad come together for an easy and well-rounded weeknight dish.
For extra flavour, add a slice of lemon, a celery stalk and/or a green onion to the poaching water for the chicken.
Kielbasa sausage gives this chili a hearty texture and lots of flavour. If desired, substitute fresh parsley or cilantro for the green onions.
For a quick and satisfying supper, serve this chock-full-of-vegetables soup with crusty whole grain rolls and a simple green salad.
All these ingredients become meltingly tender as they cook together. Serve with dinner rolls and a green salad for a hearty meal.
