Chili Chicken Salad
We've taken a chicken salad and updated it with a chili garlic vinaigrette and the best of summer veggies for a satisfying dinner salad for any day of the week.
We've taken a chicken salad and updated it with a chili garlic vinaigrette and the best of summer veggies for a satisfying dinner salad for any day of the week.
Freekeh, a supergrain that's relatively new to supermarkets, takes about the same time to cook as brown rice.
Sweet, juicy watermelon is packed with antioxidants and vitamins C and A. Watermelon has an extremely high water content (about 92 per cent), giving its flesh a crumbly, subtly crunchy texture and making it a favourite thirst-quenching fruit. For best flavour, choose melons with brightly coloured flesh with no white streaks. When choosing a whole watermelon, look for one that is heavy for its size with a relatively smooth rind that is neither overly shiny nor overly dull.
This seasonally-inspired recipe uses fresh, local veggies and herbs for a healthy, light and easy-to-make dish, perfect for summer reunions.
Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.
In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip. For a virgin version that's just as delicious, simply hold the rum.
When Earl Johnson first came to the school, he tempted students with sampler cups of soup. "I really had to push it in the beginning. I used to tell them it won't kill you! But now they trust me." This soup is one that encourages teens to eat a variety of vegetables.
Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
Celebrate spring with this lively dessert that's great for entertaining because of its make-ahead feature.
