Whole Baked Fish with Hazelnut Stuffing
A whole fish is included in many Christmas Eve suppers. Here, toasted hazelnuts add their special buttery taste and crunch to a savoury stuffing.
A whole fish is included in many Christmas Eve suppers. Here, toasted hazelnuts add their special buttery taste and crunch to a savoury stuffing.
This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
Add an intriguing flavour twist to your barbecuing season with these mussels in a delicious broth – straight from the grill. Asian Home Gourmet Thai red curry paste, available in a pouch, is a little milder than most other supermarket Thai curry pastes.
Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as cabbage and carrots. For variety, try it with pork or chicken.
This is best served right away, when the pasta is freshly coated with the olive oil and pesto mixture.
Corn Bread (see recipe link below) is the perfect side to this super Grilled Chicken Salad
Serve with: Quick Pesto Pockets — Finish with: Watermelon Wedges.