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2081 recipes for "cheese"
2081 recipes
Garlic Bread with Cheese

Garlic Bread with Cheese

Jul 14, 2005

Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.

Canadian Cheese Fondue

Canadian Cheese Fondue

The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.

Blue Cheese and Fruit Terrine

Blue Cheese and Fruit Terrine

Nov 21, 2011

Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses just until combined. You can use any blue-veined cheese, even if it's a softer, creamy cheese, such as Gorgonzola. Just make sure it's cold, and gently pull it apart instead of crumbling it.

Cheese and Herb Easy Sandwich Bread

Cheese and Herb Easy Sandwich Bread

Jan 1, 2014

A thin, crispy layer of cheese makes the perfect crust—no one will want to cut it off this bread. Slices of this loaf make the world's best grilled cheese sandwiches.

Cheezy Cheese Stix

Cheezy Cheese Stix

Nov 4, 2010

These Cheese sticks are great with soup, on their own as a snack, or serve them at your next party in a unique glass tumbler.

Magnificent Macaroni and Canadian Cheese

Magnificent Macaroni and Canadian Cheese

Nov 30, 2011

There are many variations of this comfort food classic. This one uses a simple cottage cheese, sour cream and Canadian Cheddar sauce for a creamy casserole sure to please. Because no cooked cheese sauce is required, the dish comes together quickly.

Three-Cheese Onion Dip

Three-Cheese Onion Dip

The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.

Endive Salad with Herbed Goat Cheese

Endive Salad with Herbed Goat Cheese

Dec 20, 2007

Herb-roasted goat cheese spread over croutes is tastier by far than just plain croutons. You can prepare the cheese, wash the greens and bake the croutes ahead so assembly takes just minutes.

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