Cinnamon Stars
These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more effort than regular rolled cookies, but the results are well worth it.
These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more effort than regular rolled cookies, but the results are well worth it.
Enjoy these buns straight out of the oven for the ultimate comfort-food treat. Remove them from the baking dish while they're still hot, otherwise the sugar will cool and harden, making them difficult to release.
A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.
A sugary, crumbly streusel, layered with batter, turns a basic loaf into something special. A slice is equally lovely as a breakfast treat or a satisfying afternoon snack.
These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more effort than regular rolled cookies, but the results are well worth it
Celebrate 40 years of BeaverTails with our doughnuts inspired by the beloved Canadian dessert.