Ham and Egg Pasta
Based on the Italian pasta carbonara, this dish uses ham instead of bacon, reducing the fat in this traditionally rich dish to about 10 g per serving. The spinach adds vitamin A, calcium, folate, potassium and fibre.
Based on the Italian pasta carbonara, this dish uses ham instead of bacon, reducing the fat in this traditionally rich dish to about 10 g per serving. The spinach adds vitamin A, calcium, folate, potassium and fibre.
This updated recipe gives your kids' favourite meal a nutritional kick: Black Forest ham adds protein and broccoli boosts folate and vitamin C intake.
Ham hock is perfect for soup. The bone makes a flavourful stock for cooking the chickpeas, and the meat makes it hearty and satisfying. Pair this soup with Whole Wheat Honey Oat Loaf, find the recipe link below.
A small ham, available in the deli aisle of your supermarket, is a great alternative to bacon or sausage. Its small size also means you can pop it into a toaster oven if oven space is at a premium.
This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup instead of the smoked hock.
This dish is a great way to use up any extra ham after holiday meals instead of the usual sandwiches. Throw in any other vegetables you may have left over instead of or in addition to the peas.
The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!
These tasty little bundles of leftover bread stuffing, egg, cheese and smoky ham make a yummy dish to start the day. They're like a full weekend breakfast in convenient little packages.
Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork hocks vary so much in size, you may need more than one.
If you aren't fond of blue cheese, substitute sharp Canadian Cheddar cheese. Have the ham sliced at the deli counter so that it is a little thicker than the pre-sliced variety.