No-Churn Rhubarb Ginger Ice Cream
Swirls of ginger goodness make this no-churn ice cream both beautiful and delicious.
Swirls of ginger goodness make this no-churn ice cream both beautiful and delicious.
A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.
Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.
Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
These elevated ice cream sammies boast both the zing of key lime flavour and the sweetness of honey graham cookies. You won’t be able to stop at just one!
These cool, creamy ice pops need only a few ingredients. The honey adds a lovely depth of flavour and helps the yogurt maintain its rich texture when frozen. You can swap out the blackberries for any fresh berries of your choosing.
It's okay—we're swooning over this homemade ice cream we developed in honour of St. Patrick's Day, too!
We didn’t think tiramisu, which rightfully means "pick me up," could get any better until we decided to take the classic Italian dessert and turn it into a decadent ice cream cake.
