Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.
This flavoured oil will quickly become a kitchen staple in your household. Use it in place of plain oil when making salad dressings, drizzle it over your favourite noodle dish or brush it onto pizza crust, steak, chicken or fish.
Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.
Baking or grilling eggplant gives it a wonderfully smoky flavour and velvety texture. Serve on a platter with flatbreads and crusty bread.