Sweet Potato & Black Bean Quesadillas
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
Sweet cherries are so wonderful - it's hard to get past just eating them out of hand. But you can with this French tart. It is worth the effort and highlights the cherries in a chic new way.
Ground turkey is a lean alternative to beef. Keep the burgers moist and flavourful with this simple sweet-and-sour barbecue sauce.
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Crispy, seasoned chickpeas, tangy pickled onions and the humble sweet potato come together to make a genius version of a loaded potato.
Ripe, red and juicy, hothouse tomatoes don't have to wait to be kissed by the summer sun. Baking them as in this side dish only intensifies their flavour. Vidalia and Spanish onions are sweet onions.
Fluffy and light with a bit of sweet crunch, these will delight even the pickiest of vegetable eaters.
Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater.
Halloumi is a salty cheese that holds together on the grill. It cooks quickly—so keep an eye on it! Topped with grilled eggplant and zucchini tossed with Asian sweet chili sauce, this burger delivers big, satisfying flavour.
"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.
