Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.
Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.
This intensely flavoured jam has a soft set. It is excellent stirred into yogurt or spread on pancakes, dolloped on waffles or as an ice-cream topping.
Sophisticated yet impressively simple, this ruby-red sauce instantly jazzes up crêpes, French toast, waffles or ice cream. A vanilla bean adds an extra layer of fragrant flavour.
This dark, shiny topping captures the deep ripe flavour of wild blueberries all year round. Enjoy it with waffles, pancakes, yogurt or ice cream or warm it up and use as a syrup.
Sweet peaches with a hint of rum add a ray of summer sunshine to the table when peaches from the Okanagan Valley in British Columbia and the Lake Erie shore and Niagara Peninsula in Ontario are a distant memory. Serve as an adult-only dessert over ice cream or waffles. For a cinnamon twist, add a stick to the syrup.
Kids of any age will love to call this castle their home. You can customize the cake to incorporate a child's favourite colours and special candies or chocolate for the decorations.
These bites are amazing hot out of the oil but are equally great warm or cold. Enjoy them on their own or dipped in honey for a sweet contrast. If using non-kosher chicken, increase the salt to 3/4 tsp.