Cheddar Chive Biscuits
Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
Tasty in so many ways as a side dish, potatoes lend flavour and moisture to another traditional P.E.I. specialty: biscuits.
Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter. This is the perfect way to celebrate B.C.'s peach harvest, no matter where you live.
Looking to serve a tea party or brunch favourite? These rich and fluffy buttermilk biscuits are the perfect landing place for clotted cream and homemade jam.
We’re firm believers that everything tastes better when made with the caramel-y goodness of dulce de leche.
For those who prefer a not-so-sweet treat, serve these tangy, citrusy tidbits.