Fresh Thyme Vinaigrette
This vinaigrette is perfect for salads or drizzled over our Veggie-Stuffed Squash Bowls.
This vinaigrette is perfect for salads or drizzled over our Veggie-Stuffed Squash Bowls.
For a wonderful beginning to any autumn meal, drizzle this dressing over your favourite blend of greens and sprinkle with toasted pine nuts and pumpkin seeds.
For a shift from standard royal icing, we've topped these cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour. For the traditionalists out there, see our tip below for how to make Holly Leaves with royal icing.
Excited children won't have any trouble sipping this delightful smoothie.
Hoisin chicken wings are a treat served either hot or cold. For a picnic, be sure to chill the chicken wings before packing into the cooler.
There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.
Offer an assortment of fruit so kids can choose their favourites to go with this creamy dip.
"This is the perfect treat for hot summer days!" says recipe creator Heather Alaverdy. "Orange juice and vanilla yogurt is a great combination — experiment to find your fave." Pineapple juice concentrate and raspberry yogurt is a good flavour combo, too. The Kids Eat Smart Foundation of Newfoundland and Labrador selected Heather's recipe from the Kid Approved Cookbook and submitted to celebrate Breakfast for Learning Month this year.
