Pico De Gallo
Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.
Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.
Steamed mussels make a great – and quick – treat during a busy week. This recipe also makes an impressive appetizer for six. Serve with steamed rice or crusty bread.
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
This salad boasts fall's most nutritious colours: orange squash, red cranberries, green rapini and brown rice. Put all these colours together for a salad packed with vitamin C, antioxidants and calcium.
To make this dish extra spicy, increase the hot pepper flakes to?1/2 tsp. Serve over rice for a tasty meal that's better (and cheaper!) than takeout.
Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.
Tender, juicy pork chops with a sweet orange glaze are on the table in 10 minutes flat. Serve them with noodles or whole grain rice and any green vegetable.
Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green onions for the scapes.
Lettuce makes a healthy, crunchy wrap for this slightly hot, flavourful beef mixture to serve with rice. For less heat, reduce the chili sauce to 1 tsp (5 mL).
Homemade red curry paste strikes a nice balance between sweet, salty and spicy, and brings out the best in the squash and the pork. Serve with Coconut Ginger Rice for an elegant meal.
