Lemongrass Chicken Tacos

Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.

Chicken With Noodles, Shiitake Mushrooms and Snow Peas

Japanese udon noodles are usually served in a mild-flavoured broth, but here they star in a tasty sauce. Linguine makes a good substitute; just cook it for about 2 minutes less than package directions, since they finish cooking in the sauce.

Green Beans with Garlic & Miso Butter

Enjoy the versatility of these nutritious veggies topped on puff pastry or cooked with a delectable sauce. It’s crunch time!

Pork and Snow Pea Stir-Fry with Cashews

Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.

Air Fryer Fried Rice

Tofu & Peanut Noodles

SAUTÉED TOFU & GREEN BEAN STIR-FRY

Middle Eastern Beef Koftas

Adding grated onion to the beef mixture helps keep the koftas moist and tender while grilling.

Crunchy Gluten-Free Granola

This sweet granola is so addictive that you'll want it for snacking on anytime, not just for breakfast. The recipe is good for people who want to avoid gluten but can still tolerate oats. Look for “gluten-free” or “wheat free” labelling to ensure no cross-contamination.

Sticky Ginger-Lime Chicken

Serve these scrumptious chicken legs with a side of rice.