Serve this easy, outstandingly flavoured dish with crusty bread to sop up all the zesty sauce. It also makes a delicious appetizer for six.
When possible, choose wild Canadian salmon for this delectable dish. Other fish steaks, such as Pacific halibut or large trout, are also suitable.
This refreshing chilled summer soup is best made a day ahead to allow flavours to develop.
If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and texture. Serve this salad as a light lunch or first course with crusty bread.
These little golden rolls with a cheesy, tangy filling keep perfectly in the freezer, ready to cook in small quantities for impromptu guests and snacking.
Meaty, dense portobello mushrooms are a delicious substitute for hamburgers – even for meat lovers. Mushrooms are like sponges because they absorb water, which is why cleaning them with a damp paper towel is all that's necessary.
This salad highlights the wonderful, fresh flavours of summer. Use a sourdough type of bread with a sturdy texture so that the croutons hold their shape as they absorb the dressing.
Dress up green beans for Easter with colourful peppers and a herby vinaigrette. Once the vegetables are prepared, it's only a quick toss in the pan to finish this salad.
We love the slightly smoky flavour of grilled artichokes. Be sure to boil them for 10 minutes before putting them on the barbecue to ensure they cook all the way through without burning.
