You only wish your local Pakistani grill (tikka) restaurant offered fish this good.
To help your budget, look for large economy packs of chicken to make these two meals at once.
"This is a great way to dress up chili for company. "The chili can be made the day before and refrigerated, then the crusty cornmeal topping can be added just before baking," says Mabel. You can use a variety of canned beans: kidney, pinto, chickpeas.
Starring fresh Atlantic prawns, this quick and easy recipe takes minutes to make and seconds to enjoy. It's perfect for an intimate reunion of two or more. For a large warm-weather gathering of friends and family, simply increase the portion size.
While the fish grills, the mushroom topping cooks alongside in a foil packet — what could be simpler? You can try other varieties of mushrooms, such as button or wild chanterelle.
You can refrigerate this dish for up to two days – the pickled flavour will become more pronounced. Serve hot or cold with rice or crusty bread.
Treat delicate white fish, such as tilapia or pickerel as simply as possible, such as pan-frying with salt and pepper, and serve with steamed vegetables. This yogurt sauce complements the fish extremely well but it is also great with curries.
Cost: $4.72/serving
