Delicately seasoned with fragrant herbs and lemon, these flavourful chicken skewers are easy party staples. Look for cocktail skewers at kitchen supply stores. Make the chicken skewers up to two weeks ahead and cook from frozen.
All the ingredients become meltingly tender as they cook together in the oven. This makes a superb side dish for grilled sausage or a big green salad and some crusty bread.
This sauce has a bit of heat to it. For those who prefer things mild, decrease the hot pepper flakes to 1/4 tsp. Serve with pasta to soak up the piquant sauce.
